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Gyger brothers Luca (L) and Gaetan of Gagygnole distillery hold the sweet woodruff they collected in a forest near Souboz, northern Switzerland on May 10, 2022. - Depopulation threatens the future of Switzerland's picturesque mountain villages but three young brothers are trying to keep theirs alive by capturing its natural bounty in a bottle. In the one-street hamlet of Souboz, nearly 900 metres up in the Jura mountains, the nature-loving Gyger brothers distill everything they forage, such as gentian roots and juniper, in a bid to sustain the local economy. (Photo by Fabrice COFFRINI / AFP)